
You need:
- a handful of almonds(that you've soaked overnight)
- dried dates
- 3 Tablespoons (or more) raw cacao powder (or organic dutch process cocoa)
- Tablespoon of grated orange zest
- 1/4 teaspoon cinnamon
- 2 bananas, chopped and frozen for at least 4 hours
- some raspberries for decoration /sauce.
Process the almonds with a handful of dates + 1 Tablespoon of the cacao/cocoa. Your food processor won't like you much, but persevere until it all sticks together. Press into a cling-wrap lined tart shell with removable base. Place in the freezer while you get the next bit ready. {You can add orange zest and roll into balls to refridgerate overnight if you have extra - yumyum}.
Clean out the food processor. Place the bananas, cinnamon, the remaining 2 Tablespoons of cacao/cocoa, orange zest inside and process until creamy. It will turn into crumbs first, then a paste then into soft serve-like icecream.
Fill the tart shell with the icecream. Freeze for 20 minutes if you can bear waiting. In the meantime, puree the raspberries reserving a few for decoration.
Remove the tart from the freezer and gently ease it from the shell, pour over the raspberry sauce and raspberries.
Makes 1 small tart with lots of icecream filling.







